What do I miss ? : r/chefknives
Santoku Knife Recommendation? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
I've bought my mate this Santoku for his birthday (Muneishi Aogami Santoku). This might be a silly question, but it doesn't have a primary edge? I've tried to show it in the
NKD - Tojiro Shirogami 210mm Gyuto and Masakage Mizu 165mm Santoku : r/chefknives
Robert Herder santoku before and after : r/chefknives
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
Botched knife sharpening : r/chefknives
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
Don't waste your money...Tojiro hairline santoku : r/chefknives
NKD- kasumi HM gyuto and mini santoku : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
Smeg Mods. Santoku K-Tip : r/diynz
Got this beautiful 7 inch santoku for about 70$ CAD and it's my favorite thing in the kitchen. : r/BudgetBlades
New Shun, She's a beauty 🔪 : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
