![After five or six attempts at a Neapolitan, I think we're close. Used Andrew Janjigian's dough recipe for outdoor pizza ovens on Serious Eats: https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor- pizza-ovens-5211302 : r/ooni After five or six attempts at a Neapolitan, I think we're close. Used Andrew Janjigian's dough recipe for outdoor pizza ovens on Serious Eats: https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor- pizza-ovens-5211302 : r/ooni](https://i.redd.it/bbsmsu3drwdb1.jpg)
After five or six attempts at a Neapolitan, I think we're close. Used Andrew Janjigian's dough recipe for outdoor pizza ovens on Serious Eats: https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor- pizza-ovens-5211302 : r/ooni
![Neapolitan-ish Pizza – Dough recipe for lightly crunchy, pillowy, chewy crust | Crunchy pizza, Food processor recipes, Pizza Neapolitan-ish Pizza – Dough recipe for lightly crunchy, pillowy, chewy crust | Crunchy pizza, Food processor recipes, Pizza](https://i.pinimg.com/736x/c1/41/d1/c141d1eb995c8d4915d9f1180cd73650.jpg)
Neapolitan-ish Pizza – Dough recipe for lightly crunchy, pillowy, chewy crust | Crunchy pizza, Food processor recipes, Pizza
![The Best Authentic Neapolitan Pizza - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites The Best Authentic Neapolitan Pizza - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites](http://badbatchbaking.com/wp-content/uploads/2022/10/IMG_7827-576x1024.jpg)