Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
2 stupid questions: 1) how often should i be oiling my carbon knife? i did it for the first time last week but i use it almost daily and it gets washed
The start of a beautiful Japanese knife collection : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
My knife roll, for kicks : r/chefknives
Beginner knife : r/TrueChefKnives
I ordered a carbon steel Japanese Chef's Knife and it came with 2 band aids : r/mildlyinteresting
New locally made and/or purchased "essentials" knife set. : r/chefknives
My chefs knife collection 🔪😬 : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
My current setup : r/chefknives
Work knives : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
So, room for one more, the question is what? : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Reddit - Dive into anything
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
