When seasoning becomes patchy/uneven, is it better to just keep cooking and seasoning, or to strip it back down to clean iron before re-seasoning? : r/ castiron
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Seasoning help please! I have tried multiple times, without success. I have used lard, avocado oil, bacon grease, "cast iron seasoning oil". Preheat oven to 450, lightly oil, wipe off excess, in
So guys, at 50 coats, it turns into a Smithey. : r/castiron
What am I doing wrong? (seasoning) : r/castiron
Seasoning attempt, take 4 : r/castiron
Why isn't this area accepting seasoning? : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
Tried to season my cast iron at 450 with some canola oil but ended up with this orange coating please help : r/castiron
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Spotty seasoning! No matter how many times I do it, this is how it ends up. Using grape seed oil and oven at 550 : r/castiron
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
Stovetop seasoning easily scrapes off : r/castiron
Why does my cast iron pan end up looking like this after seasoning? Is it OK? : r/castiron
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
Did I seriously just screw up my cast iron seasoning? : r/Cooking
Three years worth of seasoning flaking off, revealing (potentially) rust underneath. Should I nuke it in my self cleaning oven? : r/castiron
Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well
Seasoning keeps coming out spotty? Used crisco on 300 for two hours : r/ castiron
I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron
Do I keep scrubbing the old seasoning off or is it good to bake a new layer? : r/castiron
Seasoning came out spotty, what did I do wrong and how do I fix it? : r/ castiron
