![Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives](https://i.redd.it/3degglvojkq51.jpg)
Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives
GUESS WHO'S BACK? GESSHIN STAINLESS 210MM WA-GYUTO 🔥 These insanely popular knives are easy to sharpen and have good toughness. They're … | Instagram
GUESS WHO'S BACK? GESSHIN STAINLESS 210MM WA-GYUTO 🔥 These insanely popular knives are easy to sharpen and have good toughness. They're … | Instagram
![Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives Discoloration on new knife (Gesshin Stainless 240mm Wa-Gyuto) after first use, normal? : r/chefknives](https://preview.redd.it/qwx9o3yojkq51.jpg?width=640&crop=smart&auto=webp&s=ab85a6c7cc342a9a01cd7f246f78b9fb8e5beef0)